From the ancient Sicilian fiefs another grand cru with distinctive, intense flavours and small grains.
Origin: Sicily.
Intented use: For gelato makers and baker.
Dosage: 80 - 120 g/l mixture in the ice cream.
Pure paste with a distinctive, aromatic flavor.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.