Refined controlled designation of origin nut paste.
Origin: Piemont.
Intented use: For glacier and baker.
Dosage: 80 -120g/l mélange dans la glace.
Pure paste with a distinctive, aromatic flavor.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.