Cocoa powder 22 - 24%, red-brown color in plastic bucket 1kg
Pure paste with a distinctive, aromatic flavor.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.
Premium high-fat cocoa powder with 22–24% cocoa butter, offering an intense, smooth cocoa flavor and a deep, warm color. Designed for professional use, this cocoa enhances both taste and visual appeal in high-end pastry and chocolate creations.
Technical Features:
Type: high-fat aromatic cocoa powder
Cocoa butter content: 22–24%
Flavor profile: rich, round, well-balanced cocoa taste
Appearance: fine powder, intense reddish-brown color
Recommended uses: ganache, pastry creams, mousses, ice cream, hot chocolate, sponge cakes, dusting
Perfect for applications requiring maximum creaminess, enhanced cocoa aroma, and a luxurious finish.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.
Premium high-fat cocoa powder with 22–24% cocoa butter, offering an intense, smooth cocoa flavor and a deep, warm color. Designed for professional use, this cocoa enhances both taste and visual appeal in high-end pastry and chocolate creations.
Technical Features:
Type: high-fat aromatic cocoa powder
Cocoa butter content: 22–24%
Flavor profile: rich, round, well-balanced cocoa taste
Appearance: fine powder, intense reddish-brown color
Recommended uses: ganache, pastry creams, mousses, ice cream, hot chocolate, sponge cakes, dusting
Perfect for applications requiring maximum creaminess, enhanced cocoa aroma, and a luxurious finish.