Premium high-fat cocoa powder with 22–24% cocoa butter, offering an intense, smooth cocoa flavor and a deep, warm color. Designed for professional use, this cocoa enhances both taste and visual appeal in high-end pastry and chocolate creations.
Technical Features:
Type: high-fat aromatic cocoa powder
Cocoa butter content: 22–24%
Flavor profile: rich, round, well-balanced cocoa taste
Appearance: fine powder, intense reddish-brown color
Recommended uses: ganache, pastry creams, mousses, ice cream, hot chocolate, sponge cakes, dusting
Perfect for applications requiring maximum creaminess, enhanced cocoa aroma, and a luxurious finish.