Pieces of candied marrons w/syrup
Small pieces selected by hand.
Origins: Mostly from central Italy: the Apennines of Tuscany and Emilia, the Florence and Bologna regions.
Suggested uses: Ideal for yeast doughs, mousses, creams, and ice cream.
Origins: Mostly from central Italy: the Apennines of Tuscany and Emilia, the Florence and Bologna regions.
Suggested uses: Ideal for yeast doughs, mousses, creams, and ice cream.