Neutro 5 ice cream and sherbet structurer
Structuring agent for gelato and sorbet composed of natural thickeners and citrus fibers. Does not contain dairy products. Recommended for use when hot (85°C).
Suggested use: Ice cream and sorbets.
Dosage: 3-5g/kg of mixture.
Suggested use: Ice cream and sorbets.
Dosage: 3-5g/kg of mixture.