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Vanilla beans in paste - Maganda - 500 gr
MAGANDA Vanilla Paste is made from vanilla beans reduced to a paste, from the Planifolia and Tahitensis varieties.
It is enriched with vanilla seeds and Bourbon vanilla extract from Madagascar as a technological aid.
This special blend for leavened products offers a unique yield.
It is recommended for leavened products, bakery and pastry, and ice cream.
Usage suggestions include mixing into melted butter or dissolving in honey heated to 45°C.
Composition: 65% whole vanilla beans, 5% seeds, 30% extract.
Recommended dosage: 0.2–0.6%.
Packaging: 500 g bucket.
It is enriched with vanilla seeds and Bourbon vanilla extract from Madagascar as a technological aid.
This special blend for leavened products offers a unique yield.
It is recommended for leavened products, bakery and pastry, and ice cream.
Usage suggestions include mixing into melted butter or dissolving in honey heated to 45°C.
Composition: 65% whole vanilla beans, 5% seeds, 30% extract.
Recommended dosage: 0.2–0.6%.
Packaging: 500 g bucket.