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Uganda Vanilla Beans - 250gr
Uganda Vanilla Beans come from the botanical species Vanilla planifolia, the same as Madagascar, but with a different terroir.
They are harvested at full maturity, when the beans turn yellow, resulting in a higher vanillin content.
Uganda is characterized by high temperatures and high humidity, with two dry seasons per year.
The beans are smaller, due to two annual harvests.
The volcanic soil contributes to excellent aromatic quality.
The vanilla flavor is pronounced, with notes of figs and raisins.
The aroma is intense, soft and floral, with hints of caramel and cream.
Packaging: 250 g pouch.
They are harvested at full maturity, when the beans turn yellow, resulting in a higher vanillin content.
Uganda is characterized by high temperatures and high humidity, with two dry seasons per year.
The beans are smaller, due to two annual harvests.
The volcanic soil contributes to excellent aromatic quality.
The vanilla flavor is pronounced, with notes of figs and raisins.
The aroma is intense, soft and floral, with hints of caramel and cream.
Packaging: 250 g pouch.