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Madagascar Bourbon Vanilla Beans - 250gr
Madagascar Bourbon vanilla pods come from the botanical species Vanilla planifolia.
They are distinguished by their high oil content and abundance of seeds.
Processing follows a complete polymerization process: scalding, steaming, fermentation, drying, and refining.
Only the pods with the richest and creamiest flavor are selected.
Their aromatic profile reveals notes of caramel, cherry, and almond.
The pods comply with the AFNOR NF ISO 5565-1 standard – category A1.
Length: 6.3 inches and above (up to 9.1 inches).
Packaging: 250 g bag.
They are distinguished by their high oil content and abundance of seeds.
Processing follows a complete polymerization process: scalding, steaming, fermentation, drying, and refining.
Only the pods with the richest and creamiest flavor are selected.
Their aromatic profile reveals notes of caramel, cherry, and almond.
The pods comply with the AFNOR NF ISO 5565-1 standard – category A1.
Length: 6.3 inches and above (up to 9.1 inches).
Packaging: 250 g bag.