Gianduja paste for gelato
Smooth paste, refined in a ball mill with Piedmont I.G.P. hazelnuts, with cocoa and dextrose for anti-freezing properties.
Origin: Piedmont.
Suggested uses: Ice cream.
Dosage: 80-120g/l mixture.
Origin: Piedmont.
Suggested uses: Ice cream.
Dosage: 80-120g/l mixture.