Apricot Stracciatella 88% fruits - 0.9 Kg
High percentage of fruit and apricot juice: 102% (102 g of fruit for 100 g end of product.) For this recipe, we use the apriicot' candied syrup, which enhances the flavour and adds inverted sugars.
Origin: Italy.
Suggestion: The high percentage of fruit and the use of pectin ensure perfect stability even in baked preparations (pie and cake). Ideal for gelato variegates. This product has a firm yet elastic structure, which makes it easy to spread both on cakes and gelato.
Origin: Italy.
Suggestion: The high percentage of fruit and the use of pectin ensure perfect stability even in baked preparations (pie and cake). Ideal for gelato variegates. This product has a firm yet elastic structure, which makes it easy to spread both on cakes and gelato.