Zeta W360 soft wheat Flour, 5kg paper bag, Molino Dallagiovanna
Ideal for making panettone and yeast doughs.
The Z variety, created by the expert hands of Master Pastry Chef Achille Zoia, is slightly lower in protein, which prevents excessive strength. Created specifically to obtain well-developed products that last longer over time.
The Z variety, created by the expert hands of Master Pastry Chef Achille Zoia, is slightly lower in protein, which prevents excessive strength. Created specifically to obtain well-developed products that last longer over time.