E-LIFE Baking improver
E-LIFE is an enzyme-based additive made from wheat flour, created for large and small oven-baked leavened doughs. These enzymes provide flexibility by completely eliminating the need for chemical emulsifiers. These enzymes do not affect the structure, but rather the retrogradation of the product's starches.
Suggested uses: For the production of panettone and traditional yeast-raised dough products.
Suggested uses: For the production of panettone and traditional yeast-raised dough products.