White gianduja
Smooth paste, refined in a ball mill with Piedmont I.G.P. hazelnuts, sugar, and cocoa butter.
Origin: Piedmont.
Suggested uses: Excellent for filling chocolate candies; added to buttercream for classic Gianduja cakes, for filling pastries and yeast doughs, for Bavarian cream.
Origin: Piedmont.
Suggested uses: Excellent for filling chocolate candies; added to buttercream for classic Gianduja cakes, for filling pastries and yeast doughs, for Bavarian cream.