Hazelnuts and cocoa spreadable cream and for gelato
A smooth cream obtained by refining hazelnuts, cocoa, powdered milk, and sugar in a ball mill. This Gianduja can be used as is in spreads, but also for marbling your ice cream, with the unique feature of retaining a smooth texture even after freezing.
For marbling and decorating ice cream. As a spread.
For marbling and decorating ice cream. As a spread.