Cioccolato Bianco FG
Black couverture made from pure Arriba Nacional cocoa with notes of nuts, banana, and citrus, fresh and delicate, with lingering cocoa notes.
Produced traditionally using dry conching.
Origin: Ecuador.
Suggested uses: In pastry and chocolate making for all my uses, as it dissolves easily in a tempering machine. High performance in chocolate making as it is produced using traditional conching.
Ingredients : Sugar, cocoa butter 30%, whole milk in pouder 25,7%, inulin, whey pouder, Emulsifier: soy lecithin, natural vanilla flavoring.
Produced traditionally using dry conching.
Origin: Ecuador.
Suggested uses: In pastry and chocolate making for all my uses, as it dissolves easily in a tempering machine. High performance in chocolate making as it is produced using traditional conching.
Ingredients : Sugar, cocoa butter 30%, whole milk in pouder 25,7%, inulin, whey pouder, Emulsifier: soy lecithin, natural vanilla flavoring.