Carefully selected Avana Apirene, Rosso, and Clemenville mandarins, hand-cut to avoid damaging the delicate peel. The result is a thin, irregular filet that preserves the aromatic characteristics of the original fruit.
Origin: Calabria, Sicily, Murcia (ES)
Use as a decoration or in yeast-raised pastries, cheesecakes, travel cakes, and mousses.