Sicily Val di Noto Almond pure Paste 1kg
Refined paste prepared exclusively with whole blanched almonds ( not raosted) of the Pizzuta, Fascionella, and Romana varieties. Delicates and fragrant taste.
Origin: Sicily.
Suggestion: For gelato makers and confectioners.
Dosage: For gelato 100- 140 g/l mixture in ice cream.
Pure paste with a distinctive, aromatic flavor.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.
Origin: Sicily.
Suggestion: For gelato makers and confectioners.
Dosage: For gelato 100- 140 g/l mixture in ice cream.
Pure paste with a distinctive, aromatic flavor.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.