Petits Marrons confits au sirop Bocal 420g

[s]The selection and processing of chestnuts is an age-old craft that still relies today on expertise and skilled craftsmanship. Harvesting, as well as the selection of the finest fruits, is carried out by hand in full respect of natural ripening times. The candying process follows tradition, using sugar and vanilla extract. Protective atmosphere packaging ensures a soft and delicately fragrant product.
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[s]Ingredients

Chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.
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[s]Serving suggestion

Enjoy as is or use in indulgent sweet or savory recipes.
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[s]Nutritional information

[tab]Energy: 1429 kJ / 337 kcal
Fat: 1.5 g
of which saturated fat: 0 g
Carbohydrates: 78 g
of which sugars: 52 g
Protein: 1.4 g
Salt: 0.02 g[/tab]
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