Selected for their shape and flavor. Chestnuts with a pronounced tip and oval shape, tender flesh, rustic flavor. Weight: 22.5g/unit.
Mostly sourced from central Italy: the Apennines of Tuscany and Emilia, the Florence and Bologna regions.
Suggestions for use: Oven-baked candied chestnuts with ready-to-use icing sugar glaze. The protective atmosphere packaging guarantees the freshness of the freshly candied chestnuts. Once the tray has been opened, it is recommended to keep the product in a cool place, away from heat sources, and protected from direct contact with air.