MG- Gran Torino vanillé - 18/20Gr - indiv. G wrapped
Marron Glacé Gran Torino
High-quality marron glacé made from selected Italian chestnuts. Artisanal glazing, melting texture and delicate taste. Packaged in a protective atmosphere.
Marron glacé artisanal
Handmade confectionery using traditional methods. Each marron is slowly candied, precisely glazed and individually wrapped.
Italian marron glacé
A sweet specialty from Piedmont and the Apennines. Chestnuts with a firm texture and elegant flavor, candied without additives.
Natural candying
A slow, sulfur dioxide-free process using syrup and natural vanilla. Preserves the organoleptic qualities of the fruit.
Protective atmosphere
Packaging technology that maintains freshness, texture and flavor without the use of preservatives.
Manual selection
Chestnuts are selected one by one for their shape and homogeneity, guaranteeing a consistent level of quality.
Top-of-the-range product
Designed for demanding professionals in the pastry, hotel, chocolate and fine food industries. Ready-to-use and attractive.
Refined packaging
Presented in trays, each chestnut is wrapped in gold paper. Customizable version available.
Ready-to-serve marron glacé
A stable product that can be used directly for pastry creations, assortments, buffets and plated desserts.
Agrimontana - Sustainable know-how
Italian company committed to responsible production: local selection, natural processes and sustainable materials.
High-quality marron glacé made from selected Italian chestnuts. Artisanal glazing, melting texture and delicate taste. Packaged in a protective atmosphere.
Marron glacé artisanal
Handmade confectionery using traditional methods. Each marron is slowly candied, precisely glazed and individually wrapped.
Italian marron glacé
A sweet specialty from Piedmont and the Apennines. Chestnuts with a firm texture and elegant flavor, candied without additives.
Natural candying
A slow, sulfur dioxide-free process using syrup and natural vanilla. Preserves the organoleptic qualities of the fruit.
Protective atmosphere
Packaging technology that maintains freshness, texture and flavor without the use of preservatives.
Manual selection
Chestnuts are selected one by one for their shape and homogeneity, guaranteeing a consistent level of quality.
Top-of-the-range product
Designed for demanding professionals in the pastry, hotel, chocolate and fine food industries. Ready-to-use and attractive.
Refined packaging
Presented in trays, each chestnut is wrapped in gold paper. Customizable version available.
Ready-to-serve marron glacé
A stable product that can be used directly for pastry creations, assortments, buffets and plated desserts.
Agrimontana - Sustainable know-how
Italian company committed to responsible production: local selection, natural processes and sustainable materials.