Candied marrons w/syrup in hermetic glass jar 680g

[s]Delicious whole chestnuts in syrup, preserved in a jar. The foundations of quality always rely on two elements: raw materials and craftsmanship. Steam peeling, the method used for Agrimontana chestnuts, removes the shell without damaging the fruit or altering its surface and flavor. The slow candying process in glucose-fructose and sucrose syrup is a patient and essential step to preserve the authentic taste of the chestnut.
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[s]Ingredients

Chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.
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[s]Serving suggestion

Enjoy drained as desired, use in indulgent sweet or savory recipes, or savor as is.
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[s]Nutritional information

[tab]Energy: 1360 kJ / 321 kcal
Fat: 0.8 g
of which saturated fat: 0.2 g
Carbohydrates: 76 g
of which sugars: 54 g
Protein: 0 g
Salt: 0.02 g[/tab]
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