- Out-of-Stock
Marrons glacés in big pieces
Large pieces of chestnut.
Origins: Mostly from central Italy: the Apennines of Tuscany and Emilia, the Florence and Bologna regions.
Suggestions for use: Oven-baked candied chestnuts with ready-to-use icing sugar glaze. Protective atmosphere packaging guarantees the freshness of the freshly candied chestnuts. Once the tray has been opened, it is recommended to keep the product in a cool place, away from heat sources and protected from direct contact with the air.
Origins: Mostly from central Italy: the Apennines of Tuscany and Emilia, the Florence and Bologna regions.
Suggestions for use: Oven-baked candied chestnuts with ready-to-use icing sugar glaze. Protective atmosphere packaging guarantees the freshness of the freshly candied chestnuts. Once the tray has been opened, it is recommended to keep the product in a cool place, away from heat sources and protected from direct contact with the air.