Structurant Easy Weight complète pour glace au lait 08206
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  • Structurant Easy Weight complète pour glace au lait 08206

Cream Easy Weight full base for gelato 08306

 

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Specific References

EAN13
8013999021057
Neutro Agrimontana enriched with milk proteins, powdered milk, and all the sugars necessary for a properly balanced recipe. Just add water to rehydrate the powders and the characterizing ingredient. Easy Weight Cream simplifies the weighing of ingredients. Use cold (lukewarm water).

Suggestions for use: Ice cream.

Dosage: 210-250g/kg mixture. Add lukewarm water and the characterizing ingredient.