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Les Pates
Gianduja paste for gelato
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Gianduja paste for gelato
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Reference
05069
In stock
10 Items
Specific References
EAN13
8013999114452
Smooth paste, refined in a ball mill with Piedmont I.G.P. hazelnuts, with cocoa and dextrose for anti-freezing properties.
Origin: Piedmont.
Suggested uses: Ice cream.
Dosage: 80-120g/l mixture.
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