Gran Torino - Selected marrons w/ syrup 50/60
Metal tin 6.7 kg. Drained product: 4.0 kg.
Hand-selected to ensure a consistent selection of fruit in terms of color and shape.
Size: 50-60 fruits per kg.
Origin: Piedmont and the Italian Apennines.
Drained and served as is (see opening instructions on the tin); drained and glazed in the oven.
Glazing method
The glaze must be prepared 24 hours before use. Pour the syrup into a large container.
Add icing sugar in an amount equivalent to the weight of the drained product. Mix well, using a spatula rather than a whisk, which could introduce
too much air. Sprinkle the surface with a little water to prevent a crust from forming, which would prevent the air trapped in the mixture from evaporating. Leave to rest.
Depending on your experience, you can add more or less icing sugar to obtain a thicker or thinner crust.
Translated with DeepL.com (free version)
Hand-selected to ensure a consistent selection of fruit in terms of color and shape.
Size: 50-60 fruits per kg.
Origin: Piedmont and the Italian Apennines.
Drained and served as is (see opening instructions on the tin); drained and glazed in the oven.
Glazing method
The glaze must be prepared 24 hours before use. Pour the syrup into a large container.
Add icing sugar in an amount equivalent to the weight of the drained product. Mix well, using a spatula rather than a whisk, which could introduce
too much air. Sprinkle the surface with a little water to prevent a crust from forming, which would prevent the air trapped in the mixture from evaporating. Leave to rest.
Depending on your experience, you can add more or less icing sugar to obtain a thicker or thinner crust.
Translated with DeepL.com (free version)