Natural fruit puree - Passion fruit
Fruit purée without preservatives, flavourings, gelling agents, or thickeners. Contrains only 10% added sugar. The light pasteurisation allows it to be stored even at a temperature of 18-20 °C.
Origin: Variety Passiflora Edulis Flavicarpa (Ecuador)
Suggestion: For ice, sorbet, jelly, cream and macarons.
Origin: Variety Passiflora Edulis Flavicarpa (Ecuador)
Suggestion: For ice, sorbet, jelly, cream and macarons.