Natural fruit puree - Apricot
Fruit purée without preservatives, flavourings, gelling agents, or thickeners. Contrains only 10% addeds sugar. The light pasteurisation allows it to be stored even at a temperature of 18-20 °C.
Origin: Variety Bergeron in France.
Suggestion: For ice, sorbet, jelly, cream and macarons.
Origin: Variety Bergeron in France.
Suggestion: For ice, sorbet, jelly, cream and macarons.