Soft candied figs with pieces to enhance the taste oh this jam with high fruit content: 107% (107g of fruit for 100 g of end product).
Origin: Cilento southern Italy.
Suggestion: The high percentage of fruit and the use of pectin ensure perfect stability even in baked preparations (pie and cake). Ideal for gelato variegates. This product has a firm yet elastic structure, which makes it easy to spread both on cakes and gelato.