(Mandarin stracciatella)
A special blend of pineapple, mango, papaya, and passion fruit for the perfect balance of sweetness, acidity, and aroma typical of these four fruits.
Origins: Mexico and Ecuador.
Suggestions for use: The high fruit content and pectin used ensure stability even in baked goods (pies and travel cakes). Ideal for marbling ice cream. The product has a compact but elastic texture, making it easy to layer on cakes, ice cream, and frozen desserts.
Origins: Mexico and Ecuador.
Suggestions for use: The high fruit content and pectin used ensure stability even in baked goods (pies and travel cakes). Ideal for marbling ice cream. The product has a compact but elastic texture, making it easy to layer on cakes, ice cream, and frozen desserts.