(Bitter oranges marmelade 70% fruits)
The oldest recipe of real marmelade made by experts with orange pulp. Small pieces of peel are added in the cooking process to give the distinctive, slightly bitter taste.
Origin: Sicile and Calabria souther Italy.
Suggestion: Agrimontana extra jams ensure excellent technical performance: great resistance to cook, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.
Origin: Sicile and Calabria souther Italy.
Suggestion: Agrimontana extra jams ensure excellent technical performance: great resistance to cook, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.