Lemon Marmalade
Traditional jam made with lemon pulp and enriched with peel strips.
Origin: Sicily, southern Italy.
Suggestion: Agrimontana extra jams ensure excellent technical performance: great resistance to cook, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.
Origin: Sicily, southern Italy.
Suggestion: Agrimontana extra jams ensure excellent technical performance: great resistance to cook, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.