From the ancient village of Sicilian fiefdoms, another grand cru with its characteristic and intense flavors.
Origins: Sicily.
Uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Pure paste with a distinctive, aromatic flavor.
Origin: Sorrento - Campania
Suggested uses: For ice cream makers and pastry chefs.
Dosage: 80-120 g/l mixture.
Packaging: 1 kg plastic jar.