Gianduja cream 25% hazelnuts (for filling)
Smooth cream obtained by refining hazelnuts (25%) and low-fat cocoa in a ball mill. Ideal for spreading and filling as it can be used at room temperature.
Origins: Various
For filling pastries, cakes, and sponge cakes. Can be used before or after baking.
Origins: Various
For filling pastries, cakes, and sponge cakes. Can be used before or after baking.