[s]Airtight jars reminiscent of traditional homemade preserves. A refined and prestigious gift idea. The finest apricots are harvested and candied whole: they undergo no prior treatment before candying — no cutting, peeling, or piercing. Only tiny perforations are made to allow the sugars to slowly penetrate during the candying process. The apricots are candied whole, with the pit inside, to preserve the full aromatic richness of the fruit. This method requires longer candying times but guarantees an incomparable flavor.
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[s]Ingredients
Apricots, glucose-fructose syrup, sugar.
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[s]Serving suggestion
Ideal for preparing and enhancing ice cream desserts and plated sweets. Perfect for topping ice cream and yogurt, making delicious tarts and fruit salads. Drain as desired. The syrup can also be used to prepare refreshing drinks and fruity cocktails.
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[s]Nutritional information
[tab]Energy: 1207 kJ / 284 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 70 g
of which sugars: 59 g
Protein: 0 g
Salt: 0 g[/tab]
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