Iced Violets 4 flowers in a gift box

[s]The violets are carefully selected. Each petal is delicately moistened, then dusted with crystallized sugar and left to dry.
Once crafted by master pastry chefs to decorate and enhance marrons glacés, crystallized violets are a nearly forgotten confectionery tradition. Today, Agrimontana brings it back exclusively, presented in a refined violet box finished with a copper-colored ribbon.
[/s]

[s]Ingredients

Violet flowers, sugar, thickener: gum arabic; vegetable extracts.
[/s]

[s]Serving suggestion

Ideal for presenting and accompanying marrons glacés. Enjoy as they are.
[/s]

[s]Nutritional information

[tab]Energy: 1360 kJ / 320 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 80 g
of which sugars: 80 g
Protein: 0 g
Salt: 0 g[/tab]
[/s]