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Twin Marrons glacés (in sealed tray and cardboard case)
[s]The “gemello” marron glacé is a chestnut that contains a thin inner membrane dividing it into two more or less equal parts, hence the name “twin.” Freshness, softness and the full flavor of marrons glacés are preserved thanks to protective atmosphere packaging.
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[s]Serving suggestion
Enjoy as is, for a refined and indulgent break.
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[s]Serving suggestion
Enjoy as is, for a refined and indulgent break.
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