Candied white figs in light syrup
Whole figs candied slowly to preserve the freshness of the product.
Ingredients : Figs, glucose-fructose syrup, sugar.
Origin: Cilento area, Southern Italy.
Suggestion: Delicious, covered in chocolate, glaced, frosted and plunged into leavened pastries and gelato, for decoration.
Ingredients : Figs, glucose-fructose syrup, sugar.
Origin: Cilento area, Southern Italy.
Suggestion: Delicious, covered in chocolate, glaced, frosted and plunged into leavened pastries and gelato, for decoration.