Semi-candied, amarena sour cherries
Cherry stoned and candied with a light syrup to keep the acid and the fresh of the product.
Origins: Peninsula Istrienne.
Suggestion: In pastry for leavened dougb, cake, ice decoration, we can use the candying syrup.
Origins: Peninsula Istrienne.
Suggestion: In pastry for leavened dougb, cake, ice decoration, we can use the candying syrup.